Authentic Mexican cuisine and handmade pastries rooted in tradition. Every tortilla, mole, and pan dulce is prepared fresh daily using time-honored family recipes.
Our bakery is the heart of Dos Locos. Every morning, our bakers prepare pan dulce using recipes passed down through generations. From the first batch of warm conchas to the rich, moist tres leches cake, each item is crafted with the same care and attention as our savory dishes.
We believe that great food begins with great ingredients—fresh flour, quality butter, and real vanilla. No shortcuts, no compromises. Just honest, heartfelt baking that brings people together.
Visit Our BakeryDos Locos was born from a shared passion for authentic Mexican flavors and a desire to bring the taste of home to Plymouth. Our founders grew up around bustling kitchens where cooking was an act of love—where every mole was simmered for hours and every tortilla was hand-pressed.
Today, we honor that legacy by preparing everything from scratch. Our meats are marinated in house-made spice blends, our salsas are crafted daily, and our bakery produces fresh pastries before dawn. We are not just a restaurant—we are a community gathering place where tradition meets hospitality.
